Ingredients Make a Big Impact in The Big Easy
Food expo exhibitors showcased ingredients created to help food and beverage formulators deliver on consumers’ expectations for taste, texture, and nutrition, and to solve any number of product development problems.
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With another exciting and educational IFT food expo behind us, product developers can now take everything they learned about the functionalities of various ingredients and food and beverage trends and begin to apply it to their formulation efforts. While there were any number of trends gleaned from all that was presented, one of the standouts was the importance of flavor. Flavor drives sales and adds distinction to products. People enjoy trying new flavor experiences. And flavors contribute impo…
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