Chef Sheamus Feeley: Elevating 'Eatertainment'

CULINARY POINT OF VIEW

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Recipe: Cilantro Fizz Mocktail

This past fall, Chef Sheamus Feeley was named chief culinary and beverage officer at Punch Bowl Social—a U.S. lifestyle brand that is recognized for its innovative approach to experimental food and beverage. Perhaps best known as the founding chef and partner for Farmstead Restaurant in Napa Valley, Feeley also has experience in recipe and product development, operational organization, systems, and menu design. Feeley talked to Food Technology about his plans …


Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Business Trends
  2. Foodservice
  3. Food Business Trends
  4. Consumer and Marketplace Trends
  5. Food Product Development
  6. Culinary and Ingredient Trends

Food Technology Articles right arrow

The Top 10 Functional Food Trends

What’s on the Menu?

Flipping the Script on Attitudes About Obesity

Gut Check: ‘Biotic Ingredients on the Move

Stressing but Spending

IFT Podcasts right arrow

EP 4: Consumers Don’t Want to Change, So Why Are They

EP 3: The Fuzzy Front End of Product Development

Episode 30: Seeding the Future Global Food System Challenge

Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
up arrow Top