Paradigm-shifting, disruptive, radical. New technologies always seem to be associated with platitudes and promises of complete industrial transformation, but until they are tested, one never knows whether to believe the hype or not. Blockchain is no exception; it is lauded by some as the most important development in digital technology since the World Wide Web. From major retailers to produce and seafood companies, the zeitgeist of blockchain-enabled traceability has hit the food industry hard. …


News items about the food system
From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond.
Insights from Plantible cofounder Tony Martens on navigating uncertainty, scaling science, and building for impact.
Jason Cohen, CEO and founder of Simulacra, explains how causal artificial intelligence (AI) and synthetic data tools can support faster, more statistically robust insight generation in consumer and product research.
Brightseed’s metabolomic profiling of almonds demonstrates how artificial intelligence (AI) can help researchers and product developers uncover new bioactives and explore emerging health areas.