Food Technology Staff

The stages of rye processing.

A major trend driving food product development is the rising demand from consumers for natural ingredients. One of the ways the food industry has responded is by replacing synthetic antioxidants with natural alternatives. Until now, little work has been done to identify new natural antioxidants. But a recent study published in Food Chemistry details the discovery by researchers at Pennsylvania State University of an antioxidant found in grain bran that could preserve food longer and replace synt…

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