Schmidl to serve as IUFoST president; Ohio State researchers develop natural dye

Schmidl to serve as president of IUFoST
Mary K. Schmidl was inducted as president of the International Union of Food Science and Technology (IUFoST) at the General Assembly of the 19th IUFoST World Congress of Food Science and Technology (World Food Congress) in Mumbai, India. She will serve as the first woman president of IUFoST, which was founded in Washington, D.C., in 1970 and represents over 300,000 food scientists from around the world.

“Professor Schmidl has a long association with I…