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Mary Ellen Kuhn

Mary Ellen Kuhn

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    Hungry for inspiration and information about the latest innovations and advances in the science of food? Eager to advance your career by making meaningful food industry connections? Looking to learn more about topics ranging from artificial intelligence to the gut microbiome? Ready to be challenged to think differently?

    Temple Grandin

    If so, then get ready for a bountiful feast of learning and discovery at the 2019 IFT Annual Event and Food Expo at the Ernest N. Morial Convention Center in New Orleans from June…

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    About the Author

    Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
    Mary Ellen Kuhn