Dale Buss

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    Countless efforts to feed the global megacities of tomorrow are breaking out all over the world. Scientists are teasing meat production from the lab. Hydroponic engineers are removing the requirement of soil for nurturing plants. Silicon Valley entrepreneurs are applying digital legerde-main to micro-regulate agricultural inputs. Urban farmers in cities ranging from Detroit to Dallas to Mumbai are scratching out plots for growing produce. Food waste activists are turning over every wasted onion …

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    About the Author

    Dale Buss is a freelance writer based in Rochester Hills, Mich. ([email protected]).