With customer demand for transparent and responsibly produced products gaining momentum, food and beverage companies are asking how they can operate in more sustainable ways. They’re taking a closer look at their environmental impact—and turning to their suppliers for solutions.
Global look-a-likes of favorite foods, prep-less meals, and a new pseudo-vegan lifestyle are among the megatrends reorienting the global food industry.
Global look-a-likes of favorite foods, prep-less meals, and a new pseudo-vegan lifestyle are among the megatrends reorienting the global food industry.
With customer demand for transparent and responsibly produced products gaining momentum, food and beverage companies are asking how they can operate in more sustainable ways. They’re taking a closer look at their environmental impact—and turning to their suppliers for solutions.
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