Many foods are too sweet; Vertical farming to gain ground

Safe temperaturesfor serving hot beverages
Hot beverages are served ubiquitously in the foodservice industry as well as at residences and other venues. Coffee and tea, in particular, are brewed at temperatures that are sufficiently high to cause serious risk for scald injuries. In an effort to bring together relevant scientific literature on beverage service temperature and the effect on consumer preference and safety, a reviewin the Journal of Food Science outlined the results of an exhaustive …