During IFT19, an interactive event allowed participants to be immersed in a virtual environment to test whether their surroundings would alter their liking of beverages.
Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals.
During IFT19, an interactive event allowed participants to be immersed in a virtual environment to test whether their surroundings would alter their liking of beverages.
Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals.
Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
