April 2020

Volume 74, No. 3

Virtual Reality 16x9

A Piña Colada Tastes Better on a (Virtual) Beach
During IFT19, an interactive event allowed participants to be immersed in a virtual environment to test whether their surroundings would alter their liking of beverages.
April 1, 2020
Top 10 16x9

The Top 10 Functional Food Trends
Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals.
April 1, 2020
Inside Academics 16x9

The Sweet State of Corn
Researchers at the University of Florida are on a mission to save—and sweeten—sweet corn.
April 1, 2020
Inside Academics 16x9

The Sweet State of Corn
Researchers at the University of Florida are on a mission to save—and sweeten—sweet corn.
April 1, 2020
Virtual Reality 16x9

A Piña Colada Tastes Better on a (Virtual) Beach
During IFT19, an interactive event allowed participants to be immersed in a virtual environment to test whether their surroundings would alter their liking of beverages.
April 1, 2020
Top 10 16x9

The Top 10 Functional Food Trends
Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals.
April 1, 2020

Columns

These Unprecedented Times

By Pam Coleman, MBA, CFS

PRESIDENT’S MESSAGE

Food Authentication: Better Safety, More Powerful Technology

By Roger Clemens, Peter Pressman, MD

FOOD, MEDICINE & HEALTH

Mondelēz’s SnackFutures Unit: Pivoting Toward Innovation

By Dale Buss

STARTUPS & INNOVATORS

Stepping Up Sugar Reduction

By Karen Nachay

INGREDIENTS

The Beat on Heart Health

By Linda Milo Ohr

NUTRACEUTICALS

Foodborne Illness Can Induce Autoimmune Illnesses

By Gülhan Ünlü

FOOD SAFETY AND QUALITY

Active and Intelligent Packaging = Longer Shelf Life

By Claire Koelsch Sand

PACKAGING

Conscientious Consumption

By Food Technology Staff

FOOD SNAPSHOT

Departments

Accelerating maturation of aged cheese; The link between diet and memory

By Margaret Malochleb

NEWS

IFT announces election results; Getting to know Bertrand Emond

By Margaret Malochleb

IFT World

Eggless fold-over egg patty; Plant-based pork rinds; Watermelon kombucha

By Margaret Malochleb

NEW PRODUCTS

Past Issues

September 2021

Volume 75, No. 8

August 2021

Volume 75, No. 7

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Upcoming Events right arrow

Section

14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing

Palos Park, Illinois

Webcast

The New Frontier of Plant-Based Protein Structures Fundamentals Applications and Opportunities

Online

Section

Northern California Section IFT: New Professionals Networking Event

Santa Clara, California

Meeting

Commercialization, Emerging Technologies, Consumer Acceptance, and Environmental Impact (A Virtual Workshop by NPD/EFFoST)

Online

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