Virtual Reality 16x9

A Piña Colada Tastes Better on a (Virtual) Beach

During IFT19, an interactive event allowed participants to be immersed in a virtual environment to test whether their surroundings would alter their liking of beverages.
April 1, 2020
Top 10 16x9

The Top 10 Functional Food Trends

Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals.
April 1, 2020
Inside Academics 16x9

The Sweet State of Corn

Researchers at the University of Florida are on a mission to save—and sweeten—sweet corn.
April 1, 2020
Inside Academics 16x9

The Sweet State of Corn

Researchers at the University of Florida are on a mission to save—and sweeten—sweet corn.
April 1, 2020
Virtual Reality 16x9

A Piña Colada Tastes Better on a (Virtual) Beach

During IFT19, an interactive event allowed participants to be immersed in a virtual environment to test whether their surroundings would alter their liking of beverages.
April 1, 2020
Top 10 16x9

The Top 10 Functional Food Trends

Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals.
April 1, 2020

Columns

These Unprecedented Times

PRESIDENT’S MESSAGE

Food Authentication: Better Safety, More Powerful Technology

FOOD, MEDICINE & HEALTH

Stepping Up Sugar Reduction

INGREDIENTS

The Beat on Heart Health

NUTRACEUTICALS

Foodborne Illness Can Induce Autoimmune Illnesses

FOOD SAFETY AND QUALITY

Conscientious Consumption

FOOD SNAPSHOT

Past Issues

February 2025

Volume 79, No. 1

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More