August 2020

Volume 74, No. 8

What's for Breakfast?

What’s for Breakfast?
Consumers may waffle on whether breakfast is the most important meal of the day, but their preference for food that is healthy, convenient, and offers alternatives to dairy and grain is driving product development across all categories of breakfast food.
August 1, 2020
How Radical Innovation Will Shape the Future of Food

How Radical Innovation Will Shape the Future of Food
Whether it’s cultivating protein from a primeval microorganism or 3-D printing alternative meat, forward-thinking entrepreneurs are boldly reimagining the way food is made.
August 1, 2020
Doing Good While Doing Well

Doing Good While Doing Well
What’s needed to advance sustainability goals and improve trust in the food system? Here’s a step-by-step approach to effecting successful change.
August 1, 2020
Doing Good While Doing Well

Doing Good While Doing Well
What’s needed to advance sustainability goals and improve trust in the food system? Here’s a step-by-step approach to effecting successful change.
August 1, 2020
What's for Breakfast?

What’s for Breakfast?
Consumers may waffle on whether breakfast is the most important meal of the day, but their preference for food that is healthy, convenient, and offers alternatives to dairy and grain is driving product development across all categories of breakfast food.
August 1, 2020
How Radical Innovation Will Shape the Future of Food

How Radical Innovation Will Shape the Future of Food
Whether it’s cultivating protein from a primeval microorganism or 3-D printing alternative meat, forward-thinking entrepreneurs are boldly reimagining the way food is made.
August 1, 2020

Columns

What a Year!

By Pam Coleman, MBA, CFS

PRESIDENT’S MESSAGE

Food Safety Through the Prism of COVID-19

By A. Elizabeth Sloan

CONSUMER TRENDS

Converting Personal Passion Into a Successful Business Venture

By Dale Buss

STARTUPS & INNOVATORS

Spice It Up: What’s Hot in Seasoning Ingredients

By Elizabeth Brewster

INGREDIENTS

Hemp, Health, CBD, and Complexity

By Linda Milo Ohr

NUTRACEUTICALS

Mycotoxins and Their Health Impacts

By Gülhan Ünlü

FOOD SAFETY AND QUALITY

The Ultimate on Ultrafiltration

By Tara McHugh, Roberto Avena-Bustillos

PROCESSING

The Dawn of the Food Packaging Value Chain

By Claire Koelsch Sand

PACKAGING

A Decade of Food Attitudes

By Food Technology Staff

FOOD SNAPSHOT

Departments

Transparency influences shopper trust; Are vegetarians less extroverted?

By Margaret Malochleb

NEWS

Cereal created by kids; Croissant crust pizza; Chicken burgers in three varieties

By Margaret Malochleb

NEW PRODUCTS

FONA announces promotions; Getting to know Kumar Mallikarjunan

By Margaret Malochleb

IFT WORLD

Past Issues

July 2020

Volume 74, No. 7

June 2020

Volume 74, No. 6

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