Consumers may waffle on whether breakfast is the most important meal of the day, but their preference for food that is healthy, convenient, and offers alternatives to dairy and grain is driving product development across all categories of breakfast food.
Whether it’s cultivating protein from a primeval microorganism or 3-D printing alternative meat, forward-thinking entrepreneurs are boldly reimagining the way food is made.
Consumers may waffle on whether breakfast is the most important meal of the day, but their preference for food that is healthy, convenient, and offers alternatives to dairy and grain is driving product development across all categories of breakfast food.
Whether it’s cultivating protein from a primeval microorganism or 3-D printing alternative meat, forward-thinking entrepreneurs are boldly reimagining the way food is made.
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