November 2020

Volume 74, No.11

Baby and mom

Feeding Baby Better
Health-aware entrepreneurs have spawned a new breed of baby food products that give parents what they want most—optimal nutrition for their babies.
November 1, 2020
Food Fraud Honey

Prescreening Ingredients for a Food Fraud Vulnerability Assessment
Prioritizing ingredients for food fraud vulnerability assessments can be done in four simple steps, using the Food Chemicals Codex prescreening guidance.
November 1, 2020
Critical Thinking hero

Information Is Abundant. Critical Thinking Isn’t.
Critical thinking isn’t easy. Let’s not communicate as though it is. Behavioral science reveals some key challenges, and a new approach to communication.
November 1, 2020
Critical Thinking hero

Information Is Abundant. Critical Thinking Isn’t.
Critical thinking isn’t easy. Let’s not communicate as though it is. Behavioral science reveals some key challenges, and a new approach to communication.
November 1, 2020
Baby and mom

Feeding Baby Better
Health-aware entrepreneurs have spawned a new breed of baby food products that give parents what they want most—optimal nutrition for their babies.
November 1, 2020
Food Fraud Honey

Prescreening Ingredients for a Food Fraud Vulnerability Assessment
Prioritizing ingredients for food fraud vulnerability assessments can be done in four simple steps, using the Food Chemicals Codex prescreening guidance.
November 1, 2020

Additional Features

Sea Change: New Horizons in Aquaculture

Using Neuroscience to Build Brands

Columns

You Make a Difference

By Noel Anderson

PRESIDENT’S MESSAGE

Kids Change Things

By A. Elizabeth Sloan

CONSUMER TRENDS

Dairy-Derived Proteins Expand the Playing Field

By Elizabeth Brewster

INGREDIENTS

Snacking Evolution

By Linda Milo Ohr

NUTRACEUTICALS

Innovations in Vegetable Fermentations

By Jane M. Caldwell

FOOD SAFETY AND QUALITY

Packaging for Sweet Treats

By Claire Koelsch Sand

PACKAGING

The Food Allergy Consumer Journey

By Food Technology Staff

FOOD SNAPSHOT

Departments

Trend predictions for 2021; Is breadfruit the new superfood?

By Margaret Malochleb

NEWS

Oat milk with a banana twist; Cream cheese from sunflower seeds; Cauliflower powers up frozen entrées

By Margaret Malochleb

NEW PRODUCTS

Food Technology welcomes new editor; Minnesota Section recognizes Schmidl

By Margaret Malochleb

IFT WORLD

Past Issues

October 2020

Volume 74, No. 10

September 2020

Volume 74, No. 9

blueberry

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