September 2020

Volume 74, No. 9

Shift20_16x9

SHIFT20: The Conversation Continues
IFT’s virtual event brought participants from around the world together to consider challenging questions. In this issue, Food Technology asks some follow-up queries.
September 1, 2020
Food Waste

Reducing Food Waste via Active Packaging
Waste from packaged food exacts a substantial environmental toll, but turning to sustainable new technologies has the potential to lessen its carbon footprint.
September 1, 2020
Woman with blue bowl

Ingredient Suppliers Serve Up Recipes for Reinvention
SHIFT20 took attendees on a virtual tour of the latest products, services, insights, and technologies that are shaping the science of food and ringing in a new era of innovation.
September 1, 2020
Smarter Foods political flag

Smarter Food Safety Will Be Tech-Enabled, People-Led
FDA Deputy Commissioner Frank Yiannas details the FDA’s New Era of Smarter Food Safety blueprint.
September 1, 2020
Woman with blue bowl

Ingredient Suppliers Serve Up Recipes for Reinvention
SHIFT20 took attendees on a virtual tour of the latest products, services, insights, and technologies that are shaping the science of food and ringing in a new era of innovation.
September 1, 2020
Smarter Foods political flag

Smarter Food Safety Will Be Tech-Enabled, People-Led
FDA Deputy Commissioner Frank Yiannas details the FDA’s New Era of Smarter Food Safety blueprint.
September 1, 2020
Shift20_16x9

SHIFT20: The Conversation Continues
IFT’s virtual event brought participants from around the world together to consider challenging questions. In this issue, Food Technology asks some follow-up queries.
September 1, 2020
Food Waste

Reducing Food Waste via Active Packaging
Waste from packaged food exacts a substantial environmental toll, but turning to sustainable new technologies has the potential to lessen its carbon footprint.
September 1, 2020

Additional Features this month

Resourceful Students Shift to Virtual Product Competitions

IFT Salutes 2020 Emerging Leader Honorees

Celebrating Student Achievement

Columns

Let’s Not Waste This Crisis

By Noel Anderson

Remodeled: The Home Kitchen Takes on New Life

By A. Elizabeth Sloan

Kara Goldin Has Not a Hint of Doubt

By Dale Buss

Focus on Immune Health

By Linda Milo Ohr

Environmental Testing Goes Viral

By Jane M. Caldwell

Off-Site But On Track: Digital Tools Enable Operations

By Tara McHugh, Daniel Voit

Beta, XR, AI, and Big Data Advance Food Packaging

By Claire Koelsch Sand

Small is Big: The Growth of Challenger Brands

By Food Technology Staff

Departments

Fruits and veggies help stave off dementia; Healthy trends drive beverage sales

By Margaret Malochleb

Lentils pack a mighty crunch; Raspberry blast in a bar; Tuna meals in 30 seconds

By Margaret Malochleb

Boor receives Harris award; Getting to know Kirk Kealey

By Margaret Malochleb

IFT Press book explores water activity in foods

By Food Technology Staff

Past Issues

August 2020

Volume 74, No. 8

July 2020

Volume 74, No. 7

blueberry

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Ohio Valley Section IFT Suppliers Night

West Chester Township, Ohio

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West Windsor, New Jersey

Meeting

New York Central New Jersey Subsection IFT (CNJIFT) Annual Golf Outing

West Windsor, New Jersey

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