Jane M. Caldwell

Some third-party analytical labs are now expanding their test offerings for viruses in the wake of the COVID-19 pandemic. Reaching for tests beyond foodborne enteric viruses (e.g., norovirus and hepatitis A [HAV]), labs are offering environmental monitoring of coronavirus on employee high-frequency-touch-point surfaces. These tests are often used in conjunction with employee monitoring for coronavirus infection. This column addresses COVID-19-related case studies addressed by Marshall …

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About the Author

Jane M. Caldwell, PhD, contributing editor and owner of Caldwell Food Safety LLC, is a freeland science and health writer and host of the On Medical Grounds podcast ([email protected]).

In This Article

  1. Food Safety
  2. Microbiology