February 2021

Volume 75, No. 1

Center Store Moves Center Stage

Center Store Moves Center Stage
As pandemic restrictions ease and more consumers begin to eat outside the home, convenient, restaurant-quality, and seriously healthy fare will be critical for maintaining center-store sales momentum.
February 1, 2021
Digital Crop Nutrition

Farming 4.0 Is Here
What do the latest agricultural technology innovations mean for food production, the environment, CPG companies, and consumers?
February 1, 2021
Livestock

Cargill Shares Sustainable Growing Expertise (Online Exclusive)
In America, Cargill is leveraging its role as a middleman for grains, oilseeds, and meat and poultry products to boost regenerative agriculture in traditional row crops.
February 1, 2021
Livestock

Cargill Shares Sustainable Growing Expertise (Online Exclusive)
In America, Cargill is leveraging its role as a middleman for grains, oilseeds, and meat and poultry products to boost regenerative agriculture in traditional row crops.
February 1, 2021
Center Store Moves Center Stage

Center Store Moves Center Stage
As pandemic restrictions ease and more consumers begin to eat outside the home, convenient, restaurant-quality, and seriously healthy fare will be critical for maintaining center-store sales momentum.
February 1, 2021
Digital Crop Nutrition

Farming 4.0 Is Here
What do the latest agricultural technology innovations mean for food production, the environment, CPG companies, and consumers?
February 1, 2021

Columns

Time for a New Renaissance

By Noel Anderson

PRESIDENT’S MESSAGE

Uncorking Wine Fraud With Spectroscopy

By Agostino Petroni

STARTUPS & INNOVATORS

What’s Ahead for a Post-Pandemic Food System?

By Mary Ellen Kuhn

One-on-One

Aligning Sight and Appetite

By Dana Cvetan

INGREDIENTS

Tapping Into Dairy’s Many Health Dimensions

By Linda Milo Ohr

NUTRACEUTICALS

How Safe Are Plant-Based Meat Alternatives?

By Jane M. Caldwell

FOOD SAFETY AND QUALITY

How to Pick a Co-Packing Partner

By Claire Koelsch Sand

PACKAGING

The Outlook for Restaurant Delivery

By Food Technology Staff

FOOD SNAPSHOT

Departments

Artificial nose detects meat freshness; Does pretty food equal healthy food?

By Margaret Malochleb

NEWS

Whole grain bowls for toddlers; New generation of jerky; Salsa with a creamy twist

By Margaret Malochleb

NEW PRODUCTS

ASTM honors Beckley; Getting to know Andrea Wong

By Margaret Malochleb

IFT WORLD

IFT Press Book Delves Into Dietary Polyphenols

By Food Technology Staff

BOOKS

Past Issues

December 2020/January 2021

Volume 74, No. 12

November 2020

Volume 74, No.11

blueberry

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Upcoming Events right arrow

Section

14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing

Palos Park, Illinois

Webcast

The New Frontier of Plant-Based Protein Structures Fundamentals Applications and Opportunities

Online

Section

Northern California Section IFT: New Professionals Networking Event

Santa Clara, California

Meeting

Commercialization, Emerging Technologies, Consumer Acceptance, and Environmental Impact (A Virtual Workshop by NPD/EFFoST)

Online

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