How Safe Are Plant-Based Meat Alternatives?

FOOD SAFETY AND QUALITY

Food Technology Magazine | Article

Jane M. Caldwell

REFERENCES

Anonymous. 2018. “The NOVA Food Classification System.” https://educhange.com/wp-content/uploads/2018/09/NOVA-Classification-Reference-Sheet.pdf.

Boher, B. M. 2019. “An Investigation of the Formulation and Nutritional Composition of Modern Meat Analogue Products.” Food Sci. Hum. Wellness 8: 320–329.

Fraser, R. Z., M. Shitut, P. Agrawal, et al. 2018. “Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived from Pichia pastoris, Intended for U…

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About the Author

Jane M. Caldwell, PhD, contributing editor and owner of Caldwell Food Safety LLC, is a freeland science and health writer and host of the On Medical Grounds podcast ([email protected]).

In This Article

  1. Proteins
  2. Formulation
  3. Allergens

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