Whole grain bowls for toddlers; New generation of jerky; Salsa with a creamy twist

NEW PRODUCTS

Food Technology Magazine | Article

Margaret Malochleb

Margaret Malochleb

A new generation of jerky

Female-founded and family run Jilly’s Jerky uses Slagel Family Farm premium beef and high-quality seasonings to create a unique yet traditionally flavored savory beef jerky snack. Founder Jill Evans LaPenna used her father’s original recipe as a model to create a modern version for the conscientious consumer.

Sliced thin and marinated for 24 hours before dehydrating, Jilly’s Jerky is made in small batches, with each slice cut by hand. The product is cur…

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About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb

In This Article

  1. Food Product Development
  2. Food Retailing
  3. Consumer and Marketplace Trends

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