September 2021

Volume 75, No. 8

Ertharin Cousin

Ertharin Cousin: A Global Anti-Hunger Crusader Tackles Malnutrition Via Impact Investment
Ertharin Cousin talks about achieving zero hunger and the Food Systems for the Future impact investment fund.
September 1, 2021
Pampered dog

Feeding Pets Like People
Meal plan subscriptions, minimal processing, and a focus on fresh are among the trends making dog and cat food more and more like trendy human cuisine.
September 1, 2021
Air Protein

Lisa Dyson’s Mission to Make Air-Based Meat—and Why It Matters So Much
A question-and-answer interview with Lisa Dyson about Air Protein, climate change, food security and more.
September 1, 2021
Air Protein

Lisa Dyson’s Mission to Make Air-Based Meat—and Why It Matters So Much
A question-and-answer interview with Lisa Dyson about Air Protein, climate change, food security and more.
September 1, 2021
Ertharin Cousin

Ertharin Cousin: A Global Anti-Hunger Crusader Tackles Malnutrition Via Impact Investment
Ertharin Cousin talks about achieving zero hunger and the Food Systems for the Future impact investment fund.
September 1, 2021
Pampered dog

Feeding Pets Like People
Meal plan subscriptions, minimal processing, and a focus on fresh are among the trends making dog and cat food more and more like trendy human cuisine.
September 1, 2021

Additional Features

FIRST Impressions

SnapDNA is the 2021 IFTNEXT Food Disruptor

Business FIRST Probes Consumer, Market, and Financial Forces

Science FIRST Sessions Provide Insights on Hot Industry Topics

FIRST Exhibitors Showcase Sustainability Savvy

Congratulations to the 2021 Student Competition Winners

Saluting IFT Division Competition Winners

Gordana Bogdanovic Chosen as Outstanding Reviewer

ELN Peer Mentors Support Leadership Development

Columns

Change for the Future, Change for the Better

By Vickie Kloeris

PRESIDENT’S MESSAGE

Consumers Catch the Seafood Wave

By A. Elizabeth Sloan

CONSUMER TRENDS

You’ve Heard of ‘Alt Meat.” How About ‘Oat Meat’?

By Dale Buss

STARTUPS & INNOVATORS

The Changing Face of Clean Label

By Elizabeth Brewster

INGREDIENTS

Morning Wellness

By Linda Milo Ohr

NUTRACEUTICALS

Monitoring Bacillus cereus in Dairy Products

By Gülhan Ünlü

FOOD SAFETY AND QUALITY

Controlling Moisture in Foods Using Packaging

By Claire Koelsch Sand

PACKAGING

A Look at Bakery Market Favorites

By Food Technology Staff

FOOD SNAPSHOT

Departments

Regulatory hurdles for cell-based meat; Fermented foods lower inflammation

By Margaret Malochleb

NEWS

Asian-inspired oatmeal cups; Edible spoons reduce plastic footprint; Tangy chopped salad kits

By Margaret Malochleb

NEW PRODUCTS

Remembering Aaron Brody; A second chance to experience FIRST

By Margaret Malochleb

IFT WORLD

Past Issues

August 2021

Volume 75, No. 7

July 2021

Volume 75, No. 6

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Section

14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing

Palos Park, Illinois

Webcast

The New Frontier of Plant-Based Protein Structures Fundamentals Applications and Opportunities

Online

Section

Northern California Section IFT: New Professionals Networking Event

Santa Clara, California

Meeting

Commercialization, Emerging Technologies, Consumer Acceptance, and Environmental Impact (A Virtual Workshop by NPD/EFFoST)

Online

up arrow Top