April 2022

Volume 76, No. 3

woman feeling strong

Top 10 Functional Food Trends
Consumers are thinking carefully about the health benefits of the foods they consume. Here’s a look at the factors shaping their choices and driving growth in the functional foods sector.
April 1, 2022
man riding bike

Sports Nutrition Powers Up
After taking a hit during lockdown periods, the market for products that support fitness and performance is in recovery mode.
April 1, 2022
Dan Fone

Setting the Food Safety Bar High at Walmart
Ensuring the safety of the retail behemoth’s products across the supply chain is a daily responsibility for Dan Fone. Here’s what he had to say about his approach to the job.
April 1, 2022
Dan Fone

Setting the Food Safety Bar High at Walmart
Ensuring the safety of the retail behemoth’s products across the supply chain is a daily responsibility for Dan Fone. Here’s what he had to say about his approach to the job.
April 1, 2022
woman feeling strong

Top 10 Functional Food Trends
Consumers are thinking carefully about the health benefits of the foods they consume. Here’s a look at the factors shaping their choices and driving growth in the functional foods sector.
April 1, 2022
man riding bike

Sports Nutrition Powers Up
After taking a hit during lockdown periods, the market for products that support fitness and performance is in recovery mode.
April 1, 2022

Columns

It’s Time to Hack the Food Supply

By Vickie Kloeris

PRESIDENT'S MESSAGE

The psychology of price increases, New U.S. Food Loss and Waste 2030 Champions

By Margaret Malochleb

OMNIVORE

How Consumers Define Healthy Food and Eating

By Food Technology Staff

FOOD SNAPSHOT

Hot honey Dijon mustard, Chef-inspired soup lineup, Chickpea-based pasta

By Margaret Malochleb

NEW PRODUCTS

Will New Dairy Alternatives Deliver?

By Dale Buss

Startups & Innovators | INNOVATIONS

New Probiotic Boosts Health in Africa

By Miranda Grizio

Food Security | INNOVATIONS

Finding Flavor in Fungi

By Danielle Beurteaux

Science Forward | RESEARCH

Boosting Microbial Safety in Produce

By Elizabeth Brewster

Peer to Peer | RESEARCH

GRAS 30 Flavoring Substances

By S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M. C. M. Rietjens, T.J. Rosol, C. Harman, J.M. Davidsen, D. Ramanan, and S. V. Taylor

Ingredients | APPLIED SCIENCE

The Making of a Plant-Based Beverage

By Wes Schilling, Dylan Lesak

Processing | APPLIED SCIENCE

Serving Up Well-Done Foodservice Packaging

By Claire Koelsch Sand

Packaging | APPLIED SCIENCE

Why NOVA Misses the Mark

By Robert Shewfelt

Dialogue

Supplier Central

Sustainability Claims Matter to Consumers, DouxMatok and Bloomer Partner to Cut Sugar in Chocolate

By Food Technology Staff

Past Issues

March 2022

Volume 76, No. 2

February 2022

Volume 76, No. 1

blueberry

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