Dale Buss

What’s more rewarding for entrepreneurs than translating their passion and expertise into a business that is thriving and that also may make the world a better place? One answer: joining two such startups together to do the same thing—and arguably doing it better than either could alone.

That’s the formula Monica Talbert and Bri Warner are following with Mind Blown plant-based seafood analogues, produced by Talbert’s outfit, The Plant Based Seafood Co. in Grimstead, Va., now featuring kelp suppli…

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About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).