Making Packaging Tradeoffs for Commercialization
Packaging | APPLIED SCIENCE
About the Author
Food Technology Articles
Outlook 2025: Technology Trends
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
Peak Protein: Today’s Innovations, Tomorrow’s Transformations
In the second article in a two-part series, the author explores keys to meeting global protein demands and sustainable food production through the lens of precision fermentation and cultivated proteins processes.
3 Food Safety Tech Game-Changers
The author details the food safety benefits of using advanced light-based technologies, atmospheric cold plasma, and hydroxyl radicals (OH*) in food processing operations.
How to Build Food Safety Into R&D
In this column the author addresses the importance of building food safety into R&D.
Peak Protein: Ancient Wisdom, Modern Science
In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and continue to evolve through the advancement of science to provide traditional and unique proteins and ingredients.
IFT Podcasts
EP 11: The Challenge of Water
Water is a critical resource for growing and processing food. This episode discusses the challenges we face regarding water, and present and future solutions to resolve them.
Episode 29: All About Food Safety Culture
In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural Practices (GAPs) Program at Cornell University.