Making Packaging Tradeoffs for Commercialization
Packaging | APPLIED SCIENCE
About the Author
Food Technology Articles
How Digital Transformation Enhances Food Safety
In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.
Transforming Ingredients Through Precision Fermentation
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.
Heat-Resistant Potato Crop; Proposed Climate Tax, and More
News and trends about the food system.
Top 7 Food Packaging Innovations
In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past half century in terms of positive impact on the food system and consumers worldwide.
Top Tips for Better Process Validation
In this column, the author describes why the validation step of HACCP for food safety preventive controls is key to addressing processing hazards and identifies processes and preventive controls that are required to be validated.
IFT Podcasts
EP 11: The Challenge of Water
Water is a critical resource for growing and processing food. This episode discusses the challenges we face regarding water, and present and future solutions to resolve them.
Episode 29: All About Food Safety Culture
In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural Practices (GAPs) Program at Cornell University.