What can food science professionals do to help U.S. consumers eat more healthfully and follow the recommendations of the Dietary Guidelines for Americans (DGA) released in 2020?
To address this question, IFT—in partnership with the Department of Food Science at the University of Massachusetts Amherst—convened a multidisciplinary group of thought leaders for a virtual session and roundtable discussion last May. The participants included policymakers, food and nutrition scientists, beh…