Celebrating Achievement

For 80 years, IFT has honored achievements in research, applications, and service in and to the fields of food science and technology, dating back to the first presentation of the Nicolas Appert Award in 1942.

IFT is grateful to member jury volunteers and to those who nominate their peers so that they may be recognized for their important work in the science of food. None of this would be possible without them.

To the 2022 Achievement Award recipients–We salute you!