Tackling Food Insecurity: Our Collective Responsibility

World Food Day is observed annually on October 16. It aims to increase awareness of the prevalence of food and nutrition insecurity and encourage action to bring us closer to the goal of a world with zero hunger.

With an estimated 660 million people still facing hunger in 2030, we clearly have work to do, but the global science of food community is up for the task. Thousands of people working in academia, industry, and government around the world are researching, innovating, and developing food. …