IFT FIRST Food Expo
Julie Bricher

Julie Bricher

Emily Little

Emily Little

Ohr

Linda Milo Ohr

Article Content

    Food and beverage manufacturers may have throttled product launches during the height of the COVID-19 pandemic, but if the array of new ingredients and flavors on display at IFT FIRST is any indication, the availability of some trendy new food and drink items is about to ramp up. During our editors’ visits to the IFT FIRST Food Expo floor, they found that the biggest trends in flavors and ingredients follow familiar themes, including health and wellness, sustainability, functionality, and plant-…

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    About the Authors

    Julie Bricher is Science and Tech editor of Food Technology magazine ([email protected]).
    Julie Bricher
    Emily Little is an associate editor of Food Technology ([email protected]).
    Emily Little
    Linda Milo Ohr, contributing editor, is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
    Ohr