Theo Morille
Julie Bricher

Julie Bricher

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    Growing up on St. Lucia in the Caribbean Islands, food industry executive Theo Morille never considered that her career path might lead to food science, much less to a series of leadership positions affording her opportunities to influence change.

    “Growing up in the Caribbean, I had no clue about food science or food safety,” says Morille, who notes that St. Lucia might be one of the smallest of the region’s islands but is the biggest on education, boasting two Nobel Laureates among its citizens.…

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    About the Author

    Julie Bricher is Science and Tech editor of Food Technology magazine ([email protected]).
    Julie Bricher