Designing Climate-Resilient Food Systems

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Omnivore

Episode Description

Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and system-level thinking are reshaping how food is designed, produced, and brought to market.

Plus: This episode of Omnivore is brought to you by RTI International and Almond Board of California.

Featured Guests

Amy Rydeen Innovation Advisor

Amy Rydeen, PhD, is an innovation advisor at RTI International, where she translates complex scientific research into strategic insights to help nonprofit, corporate, and government organizations advance global sustainability and health outcomes. Her work has supported upcycling and waste reduction initiatives across multiple food value chains.
Lara Ramdin Chief Scientist

Lara Ramdin, PhD, is a chief scientist, storyteller, and innovation leader working at the intersection of food, beauty, and circularity.

Omnivore

IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each episode delivers sharp analysis, practical insights, and bold ideas designed to challenge assumptions, ignite innovation, and energize your work across the global food system.

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