Zhixin Wang, Margaux Mora, Julie Goddard, and Robin Dando

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Zhixin Wang ([email protected]) and Margaux Mora ([email protected]) are doctoral candidates in the Department of Food Science at Cornell University studying with professor Julie M. Goddard, PhD, ([email protected]) and associate professor Robin Dando, PhD ([email protected]).