Innovation In a Time of Crisis: Can We Future-Proof the Food System?
This year’s IFT FIRST: Annual Event and Expo aims to assemble the expertise, insight, and inspiration needed to tackle pressures on the global food system.
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The global food system faces multiple challenges, including climate change, loss of biodiversity, soil degradation, water scarcity, food waste, malnutrition, food price volatility, supply chain disruption, and the impact of the COVID-19 pandemic.
The program at this year’s IFT FIRST: Annual Event and Expo, Sunday through Wednesday, July 16–19, at Chicago’s McCormick Place, aims to address these challenges by fostering innovation and collaboration across the science of food.
This …
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