Laura Lindenfeld, dean of the School of Communication and Journalism and executive director of the Alan Alda Center for Communicating Science at Stony Brook University
Bill McDowell

Bill McDowell

Article Content

    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    About the Author

    Bill McDowell is editor-in-chief of Food Technology magazine ([email protected]).
    Bill McDowell
    Interstitial Ad Interstitial Ad is invalid; ad is not Enabled