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June 2023, Volume 77, No. 5
›
The Messy, Fine Art of Science Communication
‹
June 2023, Volume 77, No. 5
The Messy, Fine Art of Science Communication
The executive director of the Alan Alda Center for Communicating Science uses theatrical improv to help experts shed their inhibitions, focus less on looking smart, and think more about building trust with their audience.
Food Technology Magazine
|
Article
Bill McDowell
June 1, 2023
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About the Author
Bill McDowell
is editor-in-chief of
Food Technology
magazine (
[email protected]
).
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