Food Technology Magazine | Applied Science

Top Trends in Lipid Research

This article discusses the latest trends and innovations in lipid research, including omega-3-enriched foods, plant-based lipids, functional lipid gels and emulsions, encapsulation of bioactive lipids, and reduced saturated fat and trans fat-free alternatives.

By Subajiny Sivakanthan

August 5, 2024

The field of food lipid research has undergone a transformative evolution in recent years, pushing the boundaries of scientific exploration and paving the way for groundbreaking innovations. Recent trends in lipid research have been characterized by a growing emphasis on understanding the functions of lipids in human health and disease, alongside the creation of innovative food formulations aimed at fostering a healthier and more sustainable future.

Today’s top innovative food lipid formulations …

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About the Author

Subajiny Sivakanthan, PhD, is a senior lecturer in food science with an emphasis on lipids research at University of Jaffna, Sri Lanka. She holds a joint PhD from Queensland University of Technology, Queensland, Australia and the University of Peradeniya, Sri Lanka ([email protected]).