December 2024 + January 2025 cover
Nutcracker and walnut

Cracking the Code on Research Funding
Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must contend with shifting priorities and resources.

By Kayt Sukel

December 12, 2024
Couple shopping for Groceries.

Outlook 2025: Consumer Trends
In part three of Food Technology’s outlook series, trend-savvy IFT members and other consumer behavior experts identify the issues and ideas that will shape the food and beverage market in the year ahead.

By Mary Ellen Kuhn

December 16, 2024
girl eating yogurt

Solid Growth, Some Shifts in Yogurt Market
Dairy-based products show strength while nondairy options fail to gain a firm foothold.

By Ed Finkel

December 17, 2024
Pine flower on branch, flowering pine tree in spring.

How Iconic Brands Stay Evergreen
Savvy CPG companies are leveraging product development creativity to bring new life to legacy brands.

By Dale Buss

December 19, 2024

More from the December issue

More Efficient Chicken Production, Functional Teas, and More

By Carolyn Schierhorn

Capitalizing on the Urge to Splurge

By A. Elizabeth Sloan

Startups Innovators Hot Sauces Bring the Heat

By Dale Buss

Cool Beans

By Elizabeth Brewster

How to Reduce Foreign Material Hazards

By Richard F. Stier

How Domino’s Thinks About Product Development

By Dale Buss

A Look at 2025 Trends and More News From Food System Suppliers

By IFT Staff

Grocery Shopping, Saving, Spending

By Mary Ellen Kuhn

New Market Opportunities for an Ancient Grain

By Miranda Grizio

Assessing Green Tea’s Neuroprotective Potential

By Jaime Savitz

Experts Forecast 2025 Consumer Behavior

By Mary Ellen Kuhn

Original Research Calls for Community, Collaboration, and Commitment

By Christopher R. Daubert

More Pilots, Time Needed for Food Traceability Rule Success

By Hilary Thesmar

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