Food Technology Magazine | Applied Science
Cool Beans
A visually oriented overview of legume and pulses ingredient trends.
With a 5% compound annual growth rate (CAGR) in tracked global launches from 2019–2023, products made with legume ingredients have got bean counters’ pulses racing, reports Innova Market Insights.
“All pulses are on the rise, and their growth is expected to continue in the coming years, driven by the increasing demand for plant-based proteins,” says José Luis Díez Atienza, managing director of Spanish firm Autor Foods, which produces canned precooked pulses. …
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