Food Technology Magazine | Research
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When asked about the current state of funding for food science research, scientists and advocates in the United States respond with similar adjectives. Challenging. Inadequate. Limited. Poor. Insufficient. Stagnant. Bleak.
Perhaps it is not surprising. As noted in the Institute of Food Technologists’ 2020 white paper, Food Research Call to Action on Funding and Priorities, both public and private sources were shockingly low in comparison to agriculture and food’s overall contribution to the U.S. …