July 2024

Salary Slowdown

IFT’s 2024 research report reveals a slight decline in median salaries, an emerging emphasis on salary transparency, and evolving workplace demographics for U.S. science of food professionals.

By Mary Ellen Kuhn

July 3, 2024
Tony Hunter

Forward Focus

From AI to genomics, futurist Tony Hunter foresees technology plotting a road map to a healthier, sustainable food system.

By Bill McDowell

July 1, 2024
customer check out

The Mainstream Appeal of Specialty Foods

Repositioned plant-based fare, easy-to-prepare products, and a new generation of globally inspired offerings are contributing to healthy sales trends.

By A. Elizabeth Sloan

July 3, 2024
Rivalz Snacks

DIY Food Manufacturing

For many companies, operating their own manufacturing facilities is an important competitive strategy. Here’s a look at why.

By Dale Buss

June 21, 2024

More from the July issue

Delivering on Benefits

Unlocking Secrets to Successful Formulations

Exhibitor Spotlight

Bite-Sized Nutrition

Brewing Up an Acid Test for Coffee

Digestion Duo

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