Food Technology Magazine | Issues and Insights
Throughout his career, food scientist and futurist Tony Hunter has been fascinated by systems. From his early days overseeing quality assurance and new product development as technical manager for several Australian meat processors, Hunter demonstrated an ability to think beyond conventional methods, obvious solutions, and traditional sources of insight and inspiration.
An offer by his company to spearhead a new facility in Brisbane spurred an opportunity to create a new model of efficiency and i…