Food Technology Magazine | Issues and Insights

Forward Focus

From AI to genomics, futurist Tony Hunter foresees technology plotting a road map to a healthier, sustainable food system.

By Bill McDowell
Tony Hunter

Photography by Mark Lehn

Throughout his career, food scientist and futurist Tony Hunter has been fascinated by systems. From his early days overseeing quality assurance and new product development as technical manager for several Australian meat processors, Hunter demonstrated an ability to think beyond conventional methods, obvious solutions, and traditional sources of insight and inspiration.

An offer by his company to spearhead a new facility in Brisbane spurred an opportunity to create a new model of efficiency and i…

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About the Author

Bill McDowell
Bill McDowell is editor-in-chief of Food Technology magazine ([email protected]).