Dealmaking across the food chain is expected to comprise the second-largest share of private equity transactions this year after tech company activity, and Dan Gomez is in the perfect place to capitalize on that.

Gomez is managing director and head of food and beverage for investment bankers Brown Gibbons Lang & Company (BGL), and is ensconced in Chicago, the epicenter of a region filled with midsized, privately held companies—many of whose owners are looking for an exit strategy.

“There are a…

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About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).