Food Technology Magazine | Innovation
Dan Gomez Champions Trust-Based Food Sector Investing
Investment banker Dan Gomez discusses private equity investing in food and beverage.
photo courtesy of Brown Gibbons Lang & Co.
Dealmaking across the food chain is expected to comprise the second-largest share of private equity transactions this year after tech company activity, and Dan Gomez is in the perfect place to capitalize on that.
Gomez is managing director and head of food and beverage for investment bankers Brown Gibbons Lang & Company (BGL), and is ensconced in Chicago, the epicenter of a region filled with midsized, privately held companies—many of whose owners are looking for an exit strategy.
“There are a…
