Food Technology Magazine | Issues and Insights
Mehmood Khan, MD, appreciates the quality of intellectual nomadism in the people with whom he collaborates.
“Most of us don’t behave as nomads in our work, with the courage to explore new areas when we are trying to break new ground,” he says. “But that’s where the opportunity is. And finding the nexus between disciplines and the ideas to explore using new tools and new knowledge, as opposed to just new permutations of the same things you’ve always been doing, is the key to innovation.”
Certainl…