Organic Sauerkraut, Sweet and Salty Nuts, Protein-Rich Pasta

Organic sauerkraut

Flanagan Farm launched five new flavors of its organic sauerkraut, available in 16-ounce standup pouches. The company harvests cabbage from its organic, family-owned farm in Wisconsin and transports it to the brand’s processing facility in less than 24 hours for fermentation.

“Eating raw, fermented foods is linked to so many health benefits, like an improved immune system, a healthy digestive tract, enhanced nutrient bioavailability, better mental health, and more stable glucos…