Food Technology Magazine | Innovation

IFT Honors 2024 Class of Fellows

The 54th Class of Fellows shares their insights on their careers and issues facing the food system at the IFT FIRST Annual Event and Expo.

By Emily Little
2024 IFT Fellows

Members of the 2024 IFT class of Fellows gathered for a photo at IFT FIRST. Front row, from left: Cordelia Selomulya, Catherine (Chengchu) Liu, Mary Ann Lila, Vivian C. H. Wu, and Phrosso Enconomidou Hadjilucas. Back row, from left: Suresh Pillai, Darryl Sullivan, Mark Kantor, Hao Feng, and Shyam Sablani.

Ten individuals from across the world were honored as members of the 54th class of IFT Fellows during the 2024 IFT FIRST Annual Event and Expo. These members were chosen by a jury of peers and were selected in recognition of career excellence, significant service, leadership, and contributions to IFT and the profession.

 

“The stellar individuals we’re honoring today have made substantial contributions to the science of food during their careers,” IFT 2023–2024 Preside…

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2024 IFT Fellows

Hao Feng, PhD

Blue Cross Blue Shield Endowed Professor of Urban Food Systems, Professor of Food Bioprocess Engineering, North Carolina A&T State University

 

Phrosso Enconomidou Hadjilucas, PhD

Adjunct Lecturer in Food Science, University of Nicosia, Cyprus

 

Mark A. Kantor, PhD

Nutrition Scientist, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition

 

Mary Ann Lila, PhD

Professor, Food Bioprocessing and Nutrition Sciences, North Carolina State University

 

Catherine (Chengchu) Liu, PhD

Seafood Technology Specialist, Extension Professor, University of Maryland Sea Grant Extension Program

 

Suresh Pillai, PhD

Professor, Texas A&M University

 

Shyam Sablani, PhD

Professor, Washington State University

 

Cordelia Selomulya, PhD

Associate Dean, Faculty of Engineering, University of New South Wales, Australia

 

Darryl Sullivan

Chief Science Officer, Eurofins Scientific

 

Vivian C. H. Wu

Research Leader, Agricultural Research Service, U.S. Department of Agriculture

About the Author

Emily Little
Emily Little is an associate editor of Food Technology ([email protected]).

In This Article

  1. Leadership

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