August 2025
Various cuts of meat

What Is the Future of Meat?
Alt-meat is advancing, yet conventional meat remains dominant, defying early predictions of its demise.

By Kayt Sukel

August 1, 2025
Creative light bulb with human brain hologram on modern laptop background, artificial Intelligence and neural networks concept.

Artificial Intelligence Tools Get Smarter
Food and beverage companies are turning to increasingly sophisticated AI platforms to streamline and accelerate product development.

By Steve Koppes

August 5, 2025
Award Trophy

IFT Salutes 2025 Fellows and Achievement Award Winners
Seventeen leaders in food science were honored for their outstanding contributions and global impact.

By Mary Abowd

August 8, 2025

More from the August issue

Navigating Regulatory Shifts in Food Color Reformulation

By IFT Staff

Policy Changes Put Food Innovation Pipelines to the Test

By IFT Staff

Tariffs and Trade Policy Pose Ongoing Risks

By IFT Staff

AI Tool Predicts Mouthfeel Fingerprinting AI Tool Predicts Mouthfeel, ‘Fingerprinting’ Procyanidins, and MoreProcyanidins and More

By Carolyn Schierhorn

Starch Innovations for Sustainability and Health

By Yongfeng Ai, Jovin Hasjim

Moving Beyond Industry 4.0

By John Spink, Archana Patil

How Digitalization Impacts Sustainability

By Ziynet Boz

New Research on GLP-1 Drug Users From IFF and Ingredient Innovation News

By IFT Staff

Sandwiches, Sweets Tempt Foodservice Consumers

By A. Elizabeth Sloan

Seaweed, Seafood Tout Health Appeal, Flavor

By Jeffrey Spear

A Year of Progress, A Future of Promise

By Christopher R. Daubert

Attitudes About Healthy Eating

By Mary Ellen Kuhn

Researcher Finds Color Solutions in Nature

By Danielle Beurteaux

How Gen AI Will Accelerate Food Industry Innovation

By Tony Hunter

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