February 2025
University of Copenhagen professor Susanne Gjedsted Bügel

Navigating Next-Gen Nova

University of Copenhagen professor Susanne Gjedsted Bügel is leading a unique two-year project designed to develop the next generation of the Nova classification system.

By Julie Larson Bricher

January 30, 2025
Cups of Milk

Dairy Stages a Comeback

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

By Kayt Sukel

February 7, 2025
Photo Illustration by Chris cummings

Trust the Process: A Food Scientist’s Perspective on Nova

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in.

By Matt Teegarden

January 30, 2025

Subscribe to Food Technology Magazine

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Subscribe
December 2024 + January 2025 cover November 2024 October 2024 September 2024
View all past issues