Food Technology Magazine | Applied Science
Asian Flavor Notes
A visually oriented overview of Asia-Pacific cuisine, flavor, and ingredient trends.
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As restaurant diners worldwide explore an ever-widening array of Asian cuisines, increasingly their palates are primed for more adventurous Asian options at the grocery store too.
About 12% of all restaurants in the United States serve Asian food, according to Pew Research Center, and Credence Research projects the global Asian foodservice, online delivery, and retail market will top $233 billion by 2030, a 7% compound annual growth rate (CAGR) from 2022 to 2030. Chinese cuisine currently dominat…
