Food Technology Magazine | Innovation

The Iron Man

University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified salt innovation that has provided vital nutrients to millions.

By Julie Larson Bricher
professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert

photography by Shlomi Amiga

Not all heroes wear capes,” as the saying goes. In the case of Levente Diosady, recipient of the IFT 2025 Lifetime Achievement Award in Honor of Nicolas Appert, truer words were never spoken. Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the media—a nod to Diosady’s innovations that have had a transformative impact on global efforts to combat micronutrient deficiencies affecting billions of people, especially among vulnerable…

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About the Author

Julie Bricher
Julie Larson Bricher is Science and Technology editor of Food Technology magazine ([email protected]).
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