March 2025
Fork with tape measure noodles.

Digesting the Impact of Anti-Obesity Drugs
Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a generally health-conscious population.

By Kayt Sukel

March 5, 2025
Family having a meal together.

Home-Centric Eating Creates Market Opportunities
Food and beverage category growth pockets emerge with ongoing shifts in what, when, and where America eats.

By A . Elizabeth Sloan

March 7, 2025

More from the March issue

Bouncing Forward in an Uncertain World

By Christopher R. Daubert

Heat-Resistant Potato Crop; Proposed Climate Tax, and More

By Carolyn Schierhorn

Stressing but Spending

By Mary Ellen Kuhn

Fish Protein Startup Boosts Nutrition in Rwanda

By Miranda Grizio

Sensory Science for 1.5 Billion People

By Danielle Beurteaux

Gut Check: ‘Biotic Ingredients on the Move

By Elizabeth Brewster

Protein Power

By Jaime Savitz

Transforming Ingredients Through Precision Fermentation

By Shalima Sreenath

Weight Management With Chicory Root Fiber and More Ingredient Supplier News

By IFT Staff

GLP-1s: The Next Wave of Weight Loss

By Linda Milo Ohr

Why The Next Big Thing Might Not Be, After All

By Arlin Wasserman

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