Food Technology Magazine | Applied Science
Understanding Aseptic Processing of Foods
In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, equipment, and filling areas.
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Aseptic processing is used the world over to produce high-quality products such as juices, concentrates, purees, milk products, soups and broths, and puddings, as well as ingredients for further processing. In the United States, aseptic milk and juices are an integral element of school lunch programs. Aseptic food processing is important because it allows for extended shelf life without refrigeration, preserves food quality, and eliminates the need for preservatives, all while ensuring food…
