Nourishing Food System Transformation

Alyson Greenhalgh-Ball’s life’s work has been about making connections. Between human health and planetary health. Between climate and nature. Between individuals and organizations striving to build a food ecosystem that’s both healthful and sustainable.

After a spending nearly two decades at Kellogg Company in senior-level health, nutrition, and scientific affairs roles, Greenhalgh-Ball founded a United Kingdom–based advisory company called Conscious Impact where she works to advance food system…