Food Technology Magazine | Market Trends
The Emerging Flavors of Africa
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
© Monika Grabkowska/unsplash
Every year, CPG companies are eager to know which flavors and cuisines will be the ones that capture the attention of consumers, allowing them to better formulate their offerings. While global flavors, especially those emerging from southeast Asia, have been performing well, the question is which region, country, or cuisine will influence the next culinary trend.
Recently, a few spices, spice blends, and prepared dishes from the African continent have been attracting attention. Before any discuss…
