September 2025
Medicine capsule with fruit vegetables nuts and beans inside as a natural medicine health treatment.

Can Food Really Heal?
Clinical trials show promise, but uneven results and fragile funding threaten the future of Food as Medicine programs.

By Kayt Sukel

September 3, 2025
IFT FIRST EXPO Floor

Science-Backed Innovation Celebrated
At IFT FIRST, food system leaders shared strategies for coping with market volatility, science denial, changeable consumers, and unremitting product development pressures.

By Mary Ellen Kuhn

September 12, 2025
Tony Martens delivers his winning presentation in The Pitch! startup competition at IFT FIRST.

Pitch Competition Winner Redefines Protein Options
Can a fast-growing, protein-rich plant called Lemna help transform the food system? Tony Martens and Maurits van de Ven believe that it can.

By IFT Staff

September 12, 2025
IFT FIRST 2025 Expo Show Floor

5 Fresh Trends From IFT FIRST
Food Technology’s editorial team visited the Food Expo floor in search of the latest ingredient and technology innovations and identified top trends shaping the future of food.

By Julie Larson Bricher, Dana Cvetan, Liz Grossman, Ed Finkel

September 9, 2025

More from the September issue

UPFs and Hyper-Palatability Under the Microscope

By

Building Food as Medicine Into the Health System

By

The Complex Reality of ‘Clean’ and Shelf-Stable Foods

By

GLP-1 Medications Force Food Industry Rethink

By

Tea Leaves Trap Contaminants, Sorghum Aids 3D Food Printing, and More

By Carolyn Schierhorn

Heating Without Harm

By Danielle Beurteaux

Gauging the Health Halo Effect

By Subajiny Sivakanthan

Food Traceability Rule: Don’t Waste the Extension

By Sara Bratager

Highlights From IFT FIRST

By Mary Ellen Kuhn

Michiel Bakker on Designing Food for Impact

By Mary Ellen Kuhn

Big Wins for Student Teams

By Mary Ellen Kuhn

A Look at What’s New in Flavors, Colors, Inclusions, and More

By IFT Staff

Consumers Dive Into Seafood Prep

By A. Elizabeth Sloan

Congratulations to the 2025 Division Competition Winners

By IFT Staff

On the Menu

By Mary Ellen Kuhn

Filling the Fiber Gap

By Renee Korczak, Joanne Slavin

A Full Circle Moment – and a Look Ahead

By Peggy Poole

Building Healthy Bodies With BeNu Biscuits

By Miranda Grizio

Can Food and Medicine Make It Work This Time?

By Arlin Wasserman

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