Food Technology Magazine | Dialogue
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Sometimes it seems that food and medicine are one of those star-crossed couples straight out of a Hollywood dramedy. One keeps looking for love. The other might be in it for the wrong reasons. Still, they can’t seem to stay away from each other. It’s been a messy relationship for more than a century, full of misaligned expectations and a fair bit of denial.
For everyone’s sake, maybe this time the relationship between food and medicine can end differently.
Throughout much of human history, food h…